Revonah Pretzels are crafted by people who really care about pretzels. The same people who take the pride in getting them just the right shade of golden brown and perfecting the fine art of the pretzel crunch.
Our History Is In The Baking
Revonah’s has been baking delectable pretzels since 1935. In fact, they are so mouth-watering because we took Grandpa’s original sourdough recipe. We roll and twist each pretzel by hand, salt to perfection and bake in our 70 year old hearth brick and stone oven, then slow dry in a heated dry kiln just as Grandpa did. We are part of pretzel history thanks to the Revonah Twist.
Revonah’s Old-Time Pretzel Rack
People who really care about pretzels craft Revonah’s pretzel. Revonah’s Master Bakers use an old time pretzel rack in order to let the sourdough pretzels proof, taking care to bake them at the exact moment to get that great mouth-watering flavor.
The result is a testament to the Master Baker’s art
We take pride in getting them just the right shade of golden brown and perfecting the fine art of the pretzel crunch.