Pretzel Varieties



The Classic

The original pretzel. Since 1935.

Xtra Dark

Baked just a tad longer for an extra hardy taste.

Light Salt

Just a few granules to let you know it’s there.

Xtra Salt

Enough to make most mouths pucker.

Roasted Garlic

Fresh garlic adds zing. Slow baking takes off the bite.

Whole Wheat & Honey

A perfect balance of tastes; a touch of sweet, a dash of salt -one terrific pretzel.


Not too hot, but the perfect flavor of spice