Pretzel Varieties
PRETZEL VARIETIES
The Classic
The original pretzel. Since 1935.
Xtra Dark
Baked just a tad longer for an extra hardy taste.
Light Salt
Just a few granules to let you know it’s there.
Xtra Salt
Enough to make most mouths pucker.
Roasted Garlic
Fresh garlic adds zing. Slow baking takes off the bite.
Whole Wheat & Honey
A perfect balance of tastes; a touch of sweet, a dash of salt -one terrific pretzel.
Jalapeno
Not too hot, but the perfect flavor of spice